Cherry Lavender Jam

It’s still early in our fruit share for the year, so we’ve mostly had cherries for the past month. Sweet and sour, yellow and deep purple…we’ve had pounds of cherries in our house every week. Today I decided to make a cherry jam. This recipe is an experiment, modified from another cherry recipe I found [...]

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Ginger Lemon Rhubarb Jam

It’s still rhubarb season, and it turns out my housemate loves rhubarb jam. So we made a plan last week to put up some jam, adding ginger and lemon juice to make it even more tangy. We planted rhubarb in the garden last year, so we can harvest the stems this season. (read more about [...]

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